BY Casey Reagan, marketing’15, CHAMPLAIN COLLEGE
When you think of Irish food, two things naturally come to mind: meat and potatoes. Up until this past weekend, I was perfectly content with everything I had eaten. The restaurants our school brought us to were delicious, there was an Eddie Rockets down the street for our late night burger/milkshake fix, and a kebab place conveniently located a block away from our living quarters. This past weekend, my roommate and I decided to go on a Food Trail of Dublin. Now I have been completely spoiled and may never taste food the same here again.
The Cheese. Sheridan’s is a small spot located pretty close to our
academic building. They make all sorts of cheese and help out in the local community. The farmers they get their dairy from are people they personally know. They gave us two different kinds, but the soft cheese was a great start to the tour. The Ardrahan Farmhouse cheese is definitely something I will go back for. Not too sweet or strong, and delightful enough to satisfy. Continue reading